Alfredo Lasagna Roll-Ups

I like this blog that I have just found...

She had this yummy recipe,

Alfredo Lasagna Roll-Ups

6 single servings

How Yummy do these look!?

So, I looked at her recipe and off to work I went...

I cooked my noodles first (woops...not what she said to do)

I mixed my Alfredo Sauce up...

my recipe is a little ...No A LOT more fattening than hers.

My Alfredo Sauce has

2 blocks of cream cheese

1 cube of butter

1 qt of 1/2 & 1/2

flour

Italian seasoning, salt, pepper and garlic powder.

I boiled a package of bones skinless chicken breast (Smith's had them on sale for $ 1.99 lb.) with chopped onions, celery, seasonings until the chicken was nice and tender. (This makes a wonderful chicken broth to store in the fridge.)

After the chicken cooled I cut it into small pieces.

I started by putting some of my alfredo sauce in my pan, kind of like when you make enchiladas.

adding a spoonful of chicken.

Rolling the noodles nice and tight, with the seam on the bottom.

I started having family members coming in doing the "how much longer look",

so I combined most of my alfredo sauce to my chicken.

I still kept sauce in my pan to roll the chicken and noodles in.

With the remaining alfredo I pored on the top of my filled dish and topped with cheese.

Serving 16 chicken alfredo lasagna rolls.

Mine may not look as pretty as the "artsy-fartsy mama's.

But, boy they tasted good.

Good enough that the dish was empty when dinner was over.

Thanks, artsy-fartsy mama for a wonderful dinner idea.