My Mom's Apple Pancake Recipe

My family loves my mom's Apple Pancakes recipe.

 I am not sure where my mom got this recipe or if it was one she just put together...I really don't care, because after you eat these you will never want "plain" pancakes again especially when you see how easy this.

Geneva's Apple Pancakes

2 Cups Bisquick ( I use what ever pancake mix is on sale)

1/2 teaspoon Cinnamon

1 & 1/3 Cups Milk

1 Cup of grated apples

 ( I use my kitchen-aid's grater, but a hand grater works wonderful {peels are also o.k.} )

1 egg

Mix all the items together. Your batter should be quite thin.

Cook as you would any other pancakes

Apple Syrup

1 Cup Sugar

2 Tablespoons Cornstarch

1/2 teaspoon Cinnamon

1/2 teaspoon Nutmeg

2 Cups Apple Juice or Cider

2 Tablespoon Lemon Juice

Bring the above items to a boil

add a 1/2 Cube BUTTER

bring to a simmer until butter is melted.

Remove from heat*

Serve over Apple Pancakes

with SOUR CREAM...don't turn your nose up until you try it.

* I like to let my syrup cool so it thickens a little.

As a side note, if you are serving more than 4 people then be sure to double this recipe.

Last night feeding two 19 year old young men (missionaries) and 4 other adults

I 3X's the recipe. I had just a couple of pancakes left over.

Enjoy!

And let me know what you think.