Monday, November 7, 2011

My Mom's Apple Pancake Recipe

My family loves my mom's Apple Pancakes recipe.
 I am not sure where my mom got this recipe or if it was one she just put together...I really don't care, because after you eat these you will never want "plain" pancakes again especially when you see how easy this.
Geneva's Apple Pancakes
2 Cups Bisquick ( I use what ever pancake mix is on sale)
1/2 teaspoon Cinnamon
1 & 1/3 Cups Milk
1 Cup of grated apples
 ( I use my kitchen-aid's grater, but a hand grater works wonderful {peels are also o.k.} )
1 egg
Mix all the items together. Your batter should be quite thin.
Cook as you would any other pancakes

Apple Syrup
1 Cup Sugar
2 Tablespoons Cornstarch
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
2 Cups Apple Juice or Cider
2 Tablespoon Lemon Juice
Bring the above items to a boil
add a 1/2 Cube BUTTER
bring to a simmer until butter is melted.
Remove from heat*
Serve over Apple Pancakes
with SOUR CREAM...don't turn your nose up until you try it.
* I like to let my syrup cool so it thickens a little.

As a side note, if you are serving more than 4 people then be sure to double this recipe.
Last night feeding two 19 year old young men (missionaries) and 4 other adults
I 3X's the recipe. I had just a couple of pancakes left over.

And let me know what you think.


Mary Prillwitz said...

Ooooohhh! YUMMY!! Makes my mouth water just reading the recipe. I never knew this was your mom's recipe! Guess you learn something new everyday. :-)

Troy and Brittany said...

yummy! My little boy loves pancakes so I'm excited to try these!

Lene said...

I can't believe you shared the recipe. Naughty.

I think I might have to try it with a GF pancake mix.