Kira sent a picture of her making Empanadas, and well to be honest I though,
"If she can do that I know I can too".

They look pretty good don't they. Not bad for
a little American girl in Argentina.

So, I started by b
rowning my hamburger
( don't know what she put in hers) along with green chilies.

pulled out the Rhodes Rolls and cheese

Next I pulled the dough balls in half and rolled each one flat..filling them was the cheese and meat mixture, doing this one at a time.

Baked 20
mins at 350* and there you have it.
Gringa Empanadas!
As you can see I need to work at sealing the tops tighter, but they were REALLY GOOD.
I can't wait for Kira to come show me how she made hers.