Kirk plants and takes such good care of our garden each year. Each evening when he gets home from work he spends at least an hour out in it. Pulling weeds, watering, and I believe secretly talking to it.
With the growning season a bit messed up in Idaho (we had snow in June!) we wondered if we would even get anything from our garden.
Tonight for dinner, he came in with our first profit from the garden, he proceeded to make homemade fresh potatoes and peas. OH MY GOSH, can I tell you, I could have ate several bowls of it.
I have said for the past 27 years that I married him because he was such a good cook, and he married me for lower car insurance.
Well, the proof is in the bowl. I wish I could send the aroma to you. He is a "dump and taste" kind of cook so the recipe would be:
boil fresh potates
boil with milk and make a flour rue.
Salt, pepper to taste