4 Cups Flour
2 Cups Lard or GOOD Shortening
1 Cup Milk
1 teaspoon salt
Mix flour, shortening and salt until totally mixed ( no lumps) Add the milk all at once and mix totally. Roll in balls and roll out immediately or can be placed in the fridge for 2 to 3 weeks. dough can also be froze in plastic bags for when needed.
This is a light crust and very soft. I roll it about 1/4 inch thick on a well floured flour sack towel.