I am so ready for canning season to be over! We have done 16 quarts of Salsa, 20 quarts of Tomoto Juice, 16 quarts of Veggie Soup, I don't know how many quarts of Stew tomatoes or pints of corn in the freezer.
I still have carrots to can. I have pulled all the onions and am letting them dry right now.
We still have apples to make into sauce and dehydrate, peaches and pears to can but I am So ready to be done!
Oh, but the food collecter in me just will not stop.
I found boneless, skinless Chicken Breast for $1.49 lb So, I cooked and shreaded it and now have 6-12oz. freezer bowls full of it in the freezer too.
I figure it will be awesome to pull out and make enchalada's or chicken noodle soup.
Has anyone ever put meat in bottles? How did it turn out? What do I have to do to proccess it? I would like to go buy more chicken, but I don't have that much freezer space.
Did I say something about wanting to be done canning for the year??? Maybe I am just ready for the mess of supplies to go back out to the storage room!