Sunday, September 11, 2011

Alfredo Lasagna Roll-Ups

I like this blog that I have just found...
She had this yummy recipe,
6 single servings
How Yummy do these look!?
So, I looked at her recipe and off to work I went...
I cooked my noodles first (woops...not what she said to do)
I mixed my Alfredo Sauce up...
my recipe is a little ...No A LOT more fattening than hers.
My Alfredo Sauce has
2 blocks of cream cheese
1 cube of butter
1 qt of 1/2 & 1/2
Italian seasoning, salt, pepper and garlic powder.
I boiled a package of bones skinless chicken breast (Smith's had them on sale for $ 1.99 lb.) with chopped onions, celery, seasonings until the chicken was nice and tender. (This makes a wonderful chicken broth to store in the fridge.)
After the chicken cooled I cut it into small pieces.
I started by putting some of my alfredo sauce in my pan, kind of like when you make enchiladas.
adding a spoonful of chicken.
Rolling the noodles nice and tight, with the seam on the bottom.
I started having family members coming in doing the "how much longer look",
so I combined most of my alfredo sauce to my chicken.
I still kept sauce in my pan to roll the chicken and noodles in.

With the remaining alfredo I pored on the top of my filled dish and topped with cheese.
Serving 16 chicken alfredo lasagna rolls.
Mine may not look as pretty as the "artsy-fartsy mama's.
But, boy they tasted good.
Good enough that the dish was empty when dinner was over.
Thanks, artsy-fartsy mama for a wonderful dinner idea.


Kara D. said...

Oh my heavens, alfredo is my most favorite thing ever! I am going to try this recipe. So, did you really use 2 8 oz blocks of cream cheese or did you mean cups or something else? I just want to make sure because I want to make alfredo the way you do :)

SAYDA said...

Oh my goodness Janiece. My mouth is watering. That looks delicious! Thanks for sharing. I am so glad you continue to get better.