Monday, August 25, 2008

At It Again

Sweet Relish If you like sweet pickle relish you will LOVE this!
Zucchini Relish
10 Cups Zucchini (the big old ones work Great!)
4 Cups Chopped Onions (I used Walla Walla's and Reds)
2 Large Green Bell Pepers
2 Red Bell Peppers (just for the color) You can use Green if you want
In a Large Bowl (Plastic or Glass)
Grate Zucchini with skins on, add chopped onions and peppers
Add 1/3 Cup Canning Salt Mix together
Cover and put in fridge over night
Next Day:
Drain and Rinse with cold water
1 1/4 teaspoons temeric
1 teaspoon celery seed
1 teaspoon nutmeg
1 Tablespoon Corn Starch
1/2 teaspoon pepper
2 1/2 Cup DARK vinegar
4 1/2 Cups Sugar
Bring to a boil. Boil for 25-30 mins. I get my bubbling and then turn down the heat. It scorches very easy!
Place in jars, and process in steamer for 20 mins. 10 lbs of pressure.


Jan said...

Thank you thank you. I love sweet relish and I have zuchinni you know, growing out my ears. Thanks so much for this. Now come over and do it for me and its perfect :)

The Calls said...

I've been wishing I had a recipe for sweet relish. Thank you, thank you, thank you!