So, I admit I have been a little unorthodox about dinner the last few weeks!
But, the Nephews and Nieces are not complaining!
This is really my scone recipe. I use a Kitchen Aid to mix with the bread hook. It is very soft dough. I add a little extra flour after they have proofed.
3/4 Cup Warm Water
1 Tablespoon Yeast
3 Tablespoons Shortening
3 Tablespoons Sugar
Add 1 1/2 Cups Warm Milk
1 teaspoon of Salt
5 Cups of Flour
Roll on floured towel or board. Cut into doughnut shapes.
Add to warm oil, as it raises to the top of the oil flip doughnut over. Let the doughnut become a light brown.
Frost with …what ever you like or cinnamon & sugar or powdered sugar