Indian Taco Recipe

I always knew the name for this favorite treat as NAVAJO TACO, I grew up in Arizona, but over the years I have seen the name become Indian Tacos, so what ever you want to call them

this is the recipe I use. Disclaimer: this is NOT the picture of my taco I ate it before I remembered I need to take a picture and fount this one here.

This is my Scone/Donut Recipe

But instead of rolling out the dough as soon as it proofs I stretch the dough to the size I want my Indian Tacos to be. I slowly add them to the hot oil.
watching for them to brown and then turn them over.
I drain them on paper towels
While the dough is proofing I start my ground beef cooking with garlic, salt, pepper and salsa.
When it is done I add a large can or refried beans.

You can use what ever you would like for toppings.

Just like you do a regular taco.

~CHEESE is a must!

~Lettuce

~Tomatoes

~Sour Cream

~Salsa

~Avocados

~Onions

~Jalapenos

What Ever You Would Like.

ENJOY!